Hey guys,
So a few days ago I decided to make Tanya Burr's yummy cookies (and I can safely say they are VERY tasty) So I wanted to share the recipe with you in case you haven't seen Tanya's video about them or just wanted to read the recipe instead of writing it down yourself!
What you will need:
- A big bowl
- A wooden spoon
- Scales
- An electric whisk
- Two greased and lined trays
What ingredients you need:
- 200g of butter
- 300g of caster sugar
- 325g of self raising flour
- 200g white chocolate
- 200g milk chocolate
- Milk
- 1 egg
1. Pre heat the oven to 200 degrees Celsius
2. Whisk together all of the butter and sugar until softened (it should look lighter)
3. Crack in the egg and whisk (you don't need to beat the egg before)
4. Add in the flour, with a wooden spoon mix it until it starts to form a dough like mixture (you can add a dash of milk if its to dry and doesn't form into a doughy ball)
5. Break up all the chocolate and add it into the mixture in chunks, mix it in with your hands and make sure its evenly spread out
6. Separate the mixture into fist shaped balls and slightly pat them down onto the trays (don't try put to many on a tray because they will stick together)
7. Cook for 10-12 minute but no longer, it may look slightly un-cooked but it isn't
8. Leave them to cool for 25-30 minutes
9. EAT THEM!!!
I hope you liked this recipe blog post and enjoy making the cookies yourself, follow for more posts on food, fashion and lifestyle.
Alice x
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